Results oriented Executive with strong work ethics and diverse experience in Quality Assurance and Quality management in the Food industry; has worked across Europe in the FMCG Business, in the Dairy and Beverage Industry. Specialised in spray dried Flavours in Wales and England and in High Risk Dietetic Foods for Infants in Germany.

Areas of Expertise:

• Quality Systems design and implementation, Auditing
• Industrial Microbiology and biotechnology
• Operations- and project management, Process Management
• Quality Control (Physicochemical, Sensory, Microbiological)
• Training of food operatives
• Laboratory design and operation
• Incident Management and Crisis Resolution
• Communication (professional speaker in german and english, native greek speaker)